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KMID : 0881720020170030137
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Journal of Food Hygiene and Safety
2002 Volume.17 No. 3 p.137 ~ p.145
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A Health Risk Assessment of Tributyltin Compounds in Fishes and Shellfishes in Korea
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Abstract
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KEYWORD
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Risk Assessment, Benchmark Dose(BMD), Tributyltin(TBT)
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